All Vicenzi Group products are made in Italy according to specific manufacturing processes – from the dough, to cooking and packaging – based on the principles of quality.
To this end, the Group’s three plants have implemented Quality Management Systems (ISO 9001), and the Group has obtained Global Standard for Food Safety (BRC) and International Food Standard (IFS) certifications relating to food product safety.
It also has the certifications for Halal, Kosher and Gluten Free.
Vicenzi products par excellence, such as “Vicenzovo” ladyfingers and “Amaretto d’Italia” macaroons, are made with the utmost care and attention, including the quality of the raw materials. As a result, they have been certified as “High Quality” products complying with the relevant specifications in force (M.D. 22/07/2005).
Standardising production processes through the use of automated systems guarantees a high level of quality during each phase.
“All the facilities are internationally certified”
If non-GM supply sources cannot be guaranteed, the Group’s sustainability policy requires that the ingredient be replaced immediately. This principle
is behind various important decisions, such as using sunflower lecithin instead of soy lecithin.