All Vicenzi Group products are made in Italy according to specific manufacturing processes – from the dough, to cooking and packaging – based on the principles of quality.
To this end, the Group’s three plants have implemented Quality Management Systems (ISO 9001), and the Group has obtained Global Standard for Food Safety (BRC) and International Food Standard (IFS) certifications relating to food product safety.
It also has the certifications for Halal, Kosher and Gluten Free.