Matilde Vicenzi Wafers are the fruit of an old tradition. Our recipe brings together a light wafer and a rich cream, giving this classic snack a natural and delicious flavour and sweetness in every bite.

Throughout the years, this deliciously sweet, premium-quality artisanal and family tradition has persisted as the symbol of fine Italian pastry all over the world.

The wafers are cooked in special moulds that give the biscuits their thin, flat form and imprint the traditional design onto their surface.

Three layers of fragrant light and crispy wafer come with various flavours of deliciously rich and velvety cream filling:

  • Chocolate
  • Milk Cream
  • Hazelnut

The gourmet break in a practical format. Perfect for any occasion.

Matilde’s wafers are full of goodness:

  • 3 light, crispy wafers
  • 3 layers of the smoothest cream filling
  • 78% cream filling


And they are made with the finest ingredients:

  • Fine Bourbon vanilla from Madagascar
  • Top-quality hazelnuts
  • High-quality cocoa

Free from preservatives, artificial colourings and hydrogenated fats.