The Matilde Vicenzi Wafer with Hazelnut Cream Filling offers a perfect balance between crispiness and creaminess.
With three layers of light wafer and a rich 78% hazelnut cream filling, this snack is ideal for the Ho.Re.Ca. and Vending sectors, providing a refined option for bars, cafés, catering services and vending machines. Its convenient format makes it perfect for a tasty break, while maintaining the quality and excellence of traditional Italian pastry craftsmanship.
Non-hydrogenated vegetable oils (coconut, palm, sunflower), sugar, WHEAT flour, dextrose, HAZELNUT paste in the cream 7%, glucose syrup powder, low fat cocoa,
WHEY powder (MILK), EGGS yolk powder, whole MILK powder, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, emulsifier: sunflower lecithin, vanillin, hazelnut flavouring.
May contain SOY, OTHER NUTS.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 2330 | Kjoule 583 | |
Kcal 558 | Kcal 140 | 7% | |
Fats | g 33.3 | g 8.3 | 12% |
of which satures | g 24.8 | g 6.2 | 31% |
Carbohydrate | g 59.7 | 14.9 g | 6% |
of which sugars | g 42.6 | g 10.7 | 12% |
Dietary fibre | g 1.5 | g 0.4 | |
Protein | g 4.2 | g 1.1 | 2% |
Salt | g 0.35 | g 0.09 | 2% |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
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