Dessert Fine Pastry

In this section Matilde Vicenzi has put together for you a series of recipes of sweets, desserts and creams, including first and foremost Tiramisù, prepared with its Vicenzovo Ladyfingers and developed in numerous interesting versions.

Easy, quick and often no-bake recipes, they can become a perfect dessert for every occasion and season: a snack in winter or summer, the end of a dinner or rich lunch on Christmas, New Year’s Eve and Easter, as well as an idea for a buffet, where offering different types of creamy desserts can be the solution to satisfy all tastes.

The undisputed quality of Matilde Vicenzi’s iconic ingredients, Vicenzovo Ladyfingers, Amaretti d’Italia Macaroons and Millefoglie d’Italia Puff Pastry, combined with the attention for details, style and a pinch of creativity in serving will make your moments around the table unique and imprinted in your guests’ memory forever.