Ricotta Cheese Mousse with Ladyfingers

AUTHOR: Matilde Vicenzi

Dear friends, is there anything better than a soft and refined mousse to offer your guests at the end of the meal? Here is a dessert that is always successful: ricotta cheese mousse with strawberries, mango and my Vicenzovo Ladyfingers in delicious single-servings!


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2 spoonfuls of icing sugar

2 eggs

1 lemon

1 pack of Vicenzovo Ladyfingers

1 mango

200g strawberries

300g sheep’s milk ricotta cheese


Drain the ricotta cheese and blend it quickly with sugar to obtain a smooth and even cream.

Add the grated lemon zest and yolks and mix.

In another bowl, whip the egg whites and gently fold them into the ricotta mixture.

Cut the Vicenzovo Ladyfingers in half and arrange them on the bottom of four single-serving glasses.

Pour some cream, cover with the cut Vicenzovo Ladyfingers and end with the cream.

Peel the mango, wash the strawberries and dice them.

Garnish the glasses with fruit and put them to rest in the refrigerator for 30 minutes before serving.