Selecting a dessert for a holiday menu is not easy. After lunches or dinners featuring rich and large menus, the expectation is to prepare something truly irresistible to entice your guests to taste refined sweets to end the meal.
In many cases, the choice goes on traditional desserts, but Matilde Vicenzi suggests also scrumptious alternatives using its most famous products, namely Vicenzovo Ladyfingers, Amaretti d’Italia Macaroons and Millefoglie d’Italia Puff Pastry. Leveraging its century-old experience in preparing delicious recipes, it has selected a series of desserts that are easy to prepare and beautiful to present to your guests, ideal for all celebrations from Christmas to Easter.
Talking about celebrations, dinners and special occasions, Matilde Vicenzi is an undisputed reference point that can offer moments of sweetness and warmth to share with our dear ones, and to bring into our kitchens and on our tables the secrets of the great Italian pastry tradition.