Home » Ricette » Millefoglie and Lemon Curd Pastry Cream

Millefoglie and Lemon Curd Pastry Cream

PREP: 5M
COOK: no cook recipe
SERVINGS: 4 or more people
AUTHOR: Matilde Vicenzi
LEVEL: Easy

Share

Puff Pastry

Ingredients

Preparation

Layers of sweet lemon curd pastry cream (you can find it in larger grocery stores) alternate with my Millefoglie Puff Pastry. Make your guest’s experience truly welcoming with only one step unless you want to make your homemade lemon curd.

Enjoy this truly sweet dessert.

Made with

Puff Pastry Bases 250g

Other recipes

Skewers of Sponge Cake and Red Berries

PREP: 5M
SERVINGS: 4
AUTHOR: Matilde Vicenzi

Summer

Vicenzi Amaretto Semifreddo

COOK: no cook recipe
SERVINGS: 4 or more people
AUTHOR: Matilde Vicenzi
LEVEL: Easy

Amaretto di Matilde

Brick-Shaped Light and Dark Tiramisù

PREP: 30M
COOK: 15M
SERVING: 6 people
AUTHOR: Matilde Vicenzi

Vicenzovo Ladyfingers

Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia

Products

Group

Recipes

Certifications

Subscribe to our newsletter

Millefoglie and Lemon Curd Pastry Cream

Ingredients

Preparation

Made with

Puff Pastry Bases 250g

Other recipes

Skewers of Sponge Cake and Red Berries

Vicenzi Amaretto Semifreddo

Brick-Shaped Light and Dark Tiramisù

Choose your Region

Global

Italy

Germany

USA

Middle East

China

Spain / Sudamerica