Millefoglie and Lemon Curd Pastry Cream

Matilde Vicenzi > Ricette > Festive > Millefoglie and Lemon Curd Pastry Cream

PREP: 5M
COOK: no cook recipe
SERVINGS: 4 or more people
AUTHOR: Matilde Vicenzi
LEVEL: Easy

Preparation

Layers of sweet lemon curd pastry cream (you can find it in larger grocery stores) alternate with my Millefoglie d’Italia Puff Pastry. Make your guest’s experience truly welcoming with only one step unless you want to make your homemade lemon curd.

Enjoy this truly sweet dessert.

Made with

Puff Pastry Bases 250g

Millefoglie and Lemon Curd Pastry Cream

Ingredients

Preparation

Made with

Puff Pastry Bases 250g

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