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Millefoglie and Lemon Curd Pastry Cream

PREP: 5M
COOK: no cook recipe
SERVINGS: 4 or more people
AUTHOR: Matilde Vicenzi
LEVEL: Easy

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Puff Pastry

Ingredients

Preparation

Layers of sweet lemon curd pastry cream (you can find it in larger grocery stores) alternate with my Millefoglie Puff Pastry. Make your guest’s experience truly welcoming with only one step unless you want to make your homemade lemon curd.

Enjoy this truly sweet dessert.

Made with

Puff Pastry Bases 250g

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Summer

Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia

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Millefoglie and Lemon Curd Pastry Cream

Ingredients

Preparation

Made with

Puff Pastry Bases 250g

Other recipes

Lollipops with Chocolate and Amaretti di Matilde Macaroons

Peach and Amaretti di Matilde Freakshake

Naked Sponge Cake, Cream and Strawberries

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