COOK: no cook recipe
SERVINGS: 4 or more people
AUTHOR: Matilde Vicenzi
Layers of sweet lemon curd pastry cream (you can find it in larger grocery stores) alternate with my Millefoglie d’Italia Puff Pastry. Make your guest’s experience truly welcoming with only one step unless you want to make your homemade lemon curd.
Enjoy this truly sweet dessert.