Company

Organization Structure

The Vicenzi Group includes three brands of excellence: Matilde Vicenzi, based on Italian identity and tradition, Grisbì, the indulgence and pleasure of shortbread filled with velvety cream, and Mr. Day, which, thanks to the simplicity of its delicious sponge cake, stands out in the great competitive arena of the snack market.


Leader in a wide range of typical products, the Vicenzi Group stands out as a premium manufacturer of fresh and assorted pastries, shortbreads and cookies, service products for the restaurant and catering industries, ready-to-use products, courtesy and welcome cookies, snack-sized specialties and vending machine products for a ready-to-go sweet bite.

 

The Vicenzi Group was established in 2005, when Giuseppe Vicenzi acquired the entire Parmalat bakery branch, including the two well-known brands, Grisbì and Mr. Day.

 

A key pillar of the company philosophy is to be present on the markets with a mix of strategic products and to diversify distribution, from classic supermarket chains to gourmet food shops, from vending and restaurant and hospitality to bars, train stations and airports with single-serve products.

 

In Italy, our production
plants and logistic

San Giovanni Lupatoto (Verona)

AREA
45.000 m², of which
18.000 covered

LINES
7 automated

FINISHED PRODUCTS
65.000 kg every day

Bovolone
(Verona)

AREA
16.000 m², of which
10.200 covered

LINES
5 automated

FINISHED PRODUCTS
55.000 kg every day

Nusco
(Avellino)

AREA
12.000 m², of which
5.300 covered

LINES
2 automated

FINISHED PRODUCTS
45.000 kg every day

Export Market

35 MILLIONS

Of Millefoglie D'Italia

consumed annually in the
SOUTH ARABIA AND U.A.E.

50 MILLIONS

of Ladyfingers

consumed annually in the
UNITED STATES OF AMERICA

10 MILLIONS

Of Minisnack

consumed annually in the
ASIA / PACIFIC

160 MILLIONS

Of Amaretti D'Italia

consumed annually in the
SOUTH ARABIA AND U.A.E.