A big Company, family-run since 1905 brings the excellence of Italian Fine Pastry in the world.

PASTICCERIA MATILDE VICENZI

Amaretti, puff pastries and ladyfingers, are symbols of the Italian pastry making tradition all over the world.

Italian experience

Italian Masters of Puff Pastry

The careful selection of raw materials, with particular attention to traditional practices, is noticeable from the very first glimpse. In order to make the thin layers forming the dough fragrancy, the inevitable ingredient used by Matilde Vicenzi is the veil of butter, applied among the folds of the pastry dough. The traditional recipe requires that the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of well 192 layers.

Recipe E-Book

From the Matilde’s handwritten recipebook, we would like to give you some autenthic recipes.
Download the original recipe for Tiramisù and others sweet ideas for your desserts.

SINCE 1905

History of Matilde

Matilde Vicenzi was the founder of the company that bears her name today. At the beginning of the century, this very charismatic woman was a good example of female entrepreneurship, which was later a point of reference for her grandson Giuseppe Vicenzi who transformed the family business into an important Group.

SPONSORSHIP

VICENZI GROUP FOR ARENA FOUNDATION: THE SHOW LIGHTS UP

When, for the first time, the historic Aida was staged at the Arena of Verona way back on the 10th of August 1913, the audience, in order to read the libretto, spontaneously lit thousands of candles, the resulting atmosphere was sensational …

 

MATILDE MAG

Matilde's Social Wall

International Fairs

Matilde Vicenzi will be present at the most important fairs around the World.
Keep updated on the next appointment.