The tradition of holiday desserts is long and extraordinarily rich and interesting. The history of a country, and especially Italy’s, also goes through its culinary heritage and recipes in general but sweets especially.
Every village, province, large city and region has its own characteristic sweets, born over time to celebrate local, regional, national, public and private, religious and civil special occasions.
It is certainly true that each festivity has its own cake: an anniversary, a birthday or a celebration with relatives and friends. In every festivity dessert is the key ingredient for the success of an event we care about and, thanks to Vicenzovo Ladyfingers, Amaretti d’Italia Macaroons and Millefoglie d’Italia Puff Pastry, your recipes’ success is guaranteed.
Here are some desserts that Matilde Vicenzi has chosen for you.