Matilde Vicenzi > Ricette > Dessert Fine Pastry > Chestnut Mousse with Amaretti
PREP: 45M
COOK: 30M
SERVING: 4 people
AUTHOR: Matilde Vicenzi
LEVEL: Easy
Share
8/10 Amaretti d’ Italia macaroons
500 g Chestnuts
100 g of orange or citrus fruit jelly
1 glass of milk
100 g sugar
orange zest to taste (for decoration)
Boil chestnuts, and let them cool before peeling the shell and the skin.
Cook the peeled chestnuts with milk in a pan till mixture is reduced and thick.
After pureeing the mixture in a vegetable mill, transfer it back to the pan, add sugar and cook together for about 10 minutes.
Pour the cream obtained directly into a glass, layer jelly and top with crumbled Amaretti d’Italia’s.
Garnish with one Amaretto and orange zest.
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
Tel. +39 045 8262800
© Vicenzi S.p.A. with sole shareholder – P.IVA 00227320231 | Privacy Policy | Cookie Policy | Credits