Professionals

Matilde in the World

With a story more than a century long, Vicenzi Group stands out as a premium manufacturer of puff pastries, assorted pastries, filled cookies, cake bases, courtesy products and single dose.

The family run business company, combining innovation and tradition, has brought the Italian pastry tradition in over 110 countries.

One of the key assets of the company is the strategic diversification in distribution.

Vicenzi is present in the following channels:

  • classical supermarket chains
  • gourmet food shops
  • vending & Ho.re.ca channel
  • bars
  • airports & train stations
  • petrol stations

The standardization of production processes, with automated systems, guarantees the high quality level in every phase.

Major Worldwide Clients

The company, with its 3 international certified plants can support sales and allow to serve all kind of clients from all over the world through a structured export department:

  • Customer Service (Europe and Overseas)
  • Marketing Department
  • Logistics & Supply Chain
  • a dense network of regional area managers that can serve all the territories
  • a branch in the United States: Vicenzi USA in Miami

Thanks to its strong organization, Vicenzi Group has been chosen by the most important chains all over the world: COSTCO, WALMART-SAM’S, PRICESMART, CENCOSUD, LOBLAWS, 7 ELEVEN, REWE, GEANT, LULU and so on.

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Services for Professional Clients

Raw Materials

The choice of ingredients is made by combining various factors: respect for traditional recipes, desire to constantly improve the nutritional products profile and to follow the new trends in the international markets, always oriented to the environmental sustainability, and care to the origin of the ingredients.
The main raw materials used for Vicenzi products are eggs, butter, flour, sugar, vegetable oils, and cocoa:

  • Top-quality eggs from suppliers who have long been cooperating with the Group
  • Fresh butter
  • Wheat flour is the most widely ingredient, fundamental for the production of pastries and snacks. The type of flour used and the degree of refining to which it is subjected, change according to the type of products that need to be made.
  • The Group is also more and more interested in the use of wholemeal flour, which gives it a higher fibre content.
  • As far as sugar is concerned, the Group’s plan is to move more and more significantly towards the use of sugar from the Italian certified supply chain, covering almost 30% of total requirements by 2022, using primarily in branded production.
  • RSPO certified oil palm products according to the RSPO Supply Chain Certification Systems, aims to develop and implement global regulations for sustainable palm oil production.
  • Sustainable cocoa whose purpose is to ensure that primary production is implemented correctly and without inconvenience for workers and local populations.

In addition to the “basic” ingredients, Vicenzi also uses noble ingredients such as:

  • Sicilian almonds
  • Selected apricot kernels
  • Hazelnuts and hazelnut paste that can be found in some versions of Bocconcini, Millefoglie puff pastries and Minivoglie assorted pastry.

Terms and commercial conditions

MOQ (Minimum Order Quantity): 2 pallets
some products are NO STOCK AVAILABLE – PRODUCED ON PURPOSES ONLY.

PALLETIZATION: standard 80×120 (EuroPallet).
*the company is able to manage different types of pallets.

LEAD TIME (the time required for the preparation of the order starting from the confirmation of the proforma): 20 working days

PAYMENT CONDITIONS: L/C, T/T payments

DELIVERY TERMS are to be discussed with the sales representative

 

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