From the Italian tradition of puff pastry, an essential aid to preparing crunchy and tasty Millefoglie when time is short.
Three layers of pastry ready made to help pastry chefs create new desserts. Matilde Vicenzi puff pastry bases are prepared with select, high-quality ingredients to ensure the success of all your sweet creations.
WHEAT flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, BUTTER, flavourings.
May contain NUTS, SOY, MUSTARD.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 2247 | ||
Kcal 539 | |||
Fats | g 33.0 | ||
of which satures | g 16.0 | ||
Carbohydrate | g 53.0 | ||
of which sugars | g 14.0 | ||
Dietary fibre | g 3.3 | ||
Protein | g 5.8 | ||
Salt | g 1.25 |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
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