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Vicenzovo Super Pack 2,4kg (12 packs x 200g)

The Vicenzovo Super Pack by Matilde Vicenzi is the ultimate choice for creating classic Italian desserts like Tiramisù.

These high-quality ladyfingers, made with fresh eggs, provide the perfect foundation for professional kitchens in the Ho.Re.Ca. sector.

With their light texture and delicate flavor, they are essential for enhancing desserts, guaranteeing authenticity and excellence in large-scale production environments like restaurants, cafés, and catering services, reflecting the heritage of Italian pastry craftsmanship.

Ingredients

WHEAT flour, sugar, fresh EGGS 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings.

May contain: SOY, MUSTARD.

Nutritional values

            
            Nutritional information
            Average Values for 100g
            Average values for 1 piece
            RI 1 Piece
            
                Energy      
                Kjoule 1615
                 Kjoule 134
                
                Kcal 381
                 Kcal 32
                 2%
                  
                Fats      
                 g 3.8
                g 0.3
                
                of which satures      
                g 0.9
                 g 0.1
                
                Carbohydrate      
                g 78.0
                 g 6.5
                 3%
                  
                of which sugars      
                 g 42.0
                 g 3.5
                 4%
                  
                Dietary fibre      
                g 2.0
                g 0.2
                
                Protein      
                g 7.8
                 g 0.7
                1%
                  
                Salt      
                g 0.21
                g 0.02

Nutritional information	Average Values for 100g	Average values for 1 piece	RI 1 Piece
Energy	Kjoule 1615	Kjoule 134
	Kcal 381	Kcal 32	2%
Fats	g 3.8	g 0.3
of which satures	g 0.9	g 0.1
Carbohydrate	g 78.0	g 6.5	3%
of which sugars	g 42.0	g 3.5	4%
Dietary fibre	g 2.0	g 0.2
Protein	g 7.8	g 0.7	1%
Salt	g 0.21	g 0.02