With 27% eggs for an extra soft texture and a protective separator sheet between the bases to preserve them, our Sponge Bases are perfect for preparing even better and more beautiful cakes. Tasty and easy to use, they are also environmentally friendly, with 100% recyclable packaging.
| Nutritional informations | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
|---|---|---|---|
| Energy | Kjoule 1506 | ||
| Kcal 357 | |||
| Fats | g 9.5 | ||
| of which satures | g 1.6 | ||
| Carbohydrate | g 62.0 | ||
| of which sugars | g 32.0 | ||
| Dietary fibre | g 1.5 | ||
| Protein | g 7.0 | ||
| Salt | g 1.10 |
WHEAT flour, EGGS* 27%, sugar, glucose-fructose syrup, rapeseed oil, stabilizers (sorbitol, glycerol), WHEAT starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetates, natural flavouring.
May contain NUTS, MILK PRODUCTS.
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