Loading taste...

Sponge Cake bases 400g

With 27% eggs for an extra soft texture and a protective separator sheet between the bases to preserve them, our Sponge Bases are perfect for preparing even better and more beautiful cakes. Tasty and easy to use, they are also environmentally friendly, with 100% recyclable packaging.

Ingredients

WHEAT flour, EGGS* 27%, sugar, glucose-fructose syrup, rapeseed oil, stabilizers (sorbitol, glycerol), WHEAT starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: sodium acetates, natural flavouring.

May contain NUTS, MILK PRODUCTS.

* peoduced with fresh barn eggs.

Nutritional values

Nutritional information Average Values for 100g Average values for 1 piece RI 1 Piece
Energy Kjoule 1506
Kcal 357
Fats g 9.5
of which satures g 1.6
Carbohydrate g 62.0
of which sugars g 32.0
Dietary fibre g 1.5
Protein g 7.0
Salt g 1.10

Other formats

Featured Recipes

Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia

I agree to receive communications about our products and initiatives also in the form of newsletters.

© Vicenzi S.p.A. with sole shareholder – P.IVA 00227320231 | Privacy Policy​ | Cookie Policy | Review your cookies preferences | Credits

Choose region
chevron-right