The Matilde Vicenzi Wafer with chocolate cream filling offers a sweet and satisfying break with its unique structure. Three thin and crispy wafer layers enclose two layers of soft 78% chocolate cream, creating a perfect balance between textures and flavors.
This product, particularly suitable for the Ho.Re.Ca. and Vending sectors, is designed for bars, cafes, catering services and vending machines. It combines the quality and taste of Italian tradition in a practical and versatile format, presenting itself as a quality choice for those seeking an authentic taste experience with an intense chocolate note.
Vegetable oils (coconut oil, cocoa butter), sugar, WHEAT flour, dextrose, low fat cocoa 8,3% in the cream, cocoa paste 6% in the cream, glucose syrup powder, chocolate 3% in the cream (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavouring), EGGS yolk powder, HAZELNUT paste, whole MILK powder, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, emulsifier: SOY lecithin, flavourings.
May contain OTHER NUTS, MUSTARD.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 2278 | Kjoule 570 | |
Kcal 546 | Kcal 137 | 7% | |
Fats | g 32.0 | g 8.0 | 11% |
of which satures | g 26.0 | g 6.5 | 33% |
Carbohydrate | g 58.0 | g 15.0 | 6% |
of which sugars | g 40.0 | g 10.0 | 11% |
Dietary fibre | g 1.6 | g 0.4 | |
Protein | g 5.6 | g 1.4 | 3% |
Salt | g 0.42 | g 0.11 | 2% |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
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