Thanks to its unique flavour, Vicenzovo Strawberry is delicious as is. Perfect for your break or as a sweet snack, to enjoy anytime and anywhere.
This type of biscuit represents an interesting variation of the traditional Vicenzovo ladyfinger by Matilde Vicenzi. Like the Vicenzovo classic, this newborn version has:
Vicenzovo Strawberry is used not only as a base for desserts like strawberry Tiramisù, but also in other preparations such as cheesecake, charlotte, dessert cups and many others.
WHEAT flour, sugar, barn EGGS 26%, strawberry flavour preparation 8% (glucose
syrup, sugar, colorant: carmine, acidifying: citric acid, gelling: pectin, natural
strawberry flavour), strawberry juice 4%, raising agent: ammonium hydrogen
carbonate, corn maltodextrin, natural flavourings (strawberry, vanilla).
May contain SOY, MUSTARD.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 1615 | Kjoule 134 | |
Kcal 381 | Kcal 32 | 2% | |
Fats | g 3.8 | g 0.3 | <1% |
of which satures | g 0.9 | g 0.1 | <1% |
Carbohydrate | g 78.0 | g 6.5 | 3% |
of which sugars | g 42.0 | g 3.5 | 4% |
Dietary fibre | g 2.0 | g 0.2 | |
Protein | g 7.8 | g 0.7 | 1% |
Salt | g 0.21 | g 0.02 |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
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