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Baci di Dama With Amaretti, Coffee, And Coconut

Amaretto di Matilde



Make coffee and let it cool down. Dunk the Amaretti biscuits  in the coffee one at a time.

With the aid of a spoon fill one half with mascarpone cheese and lock everything inside with another Amaretto biscuit.

Roll the amaretti in the shredded coconut. Refrigerate before serving.

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