Mini-glasses with persimmons and Macaroons

for 4 mini-glasses

1 pack of Amaretti  macaroons

250g mascarpone

125g fresh cream

70g icing sugar

3 tablespoons of Grand Marnier

3 large persimmons

Whisk mascarpone with Grand Marnier, then add 12 Amaretti biscuits crumbled finely.

Separately, whip the cream with an electric beater adding the icing sugar gradually and continue whipping until nice and airy.  Add the cream to mascarpone, mix gently so it won’t become runny.

Blend the persimmons in a different container.

At this point, prepare a base of coarsely crumbled Amaretti biscuits on the bottom of the mini-glasses, cover it with a layer of mascarpone cream and a layer of persimmon cream.

Garnish with a knob of mascarpone cream and one Amaretto biscuit.