Mini-glasses with persimmons and Macaroons

SERVINGS: 4 people
AUTHOR: Matilde Vicenzi


Share on facebook
Share on linkedin
Share on twitter
Share on whatsapp
Share on telegram
Share on email


for 4 mini-glasses

1 pack of Amaretti d’Italia macaroons

250g mascarpone

125g fresh cream

70g icing sugar

3 tablespoons of Grand Marnier

3 large persimmons


Whisk mascarpone with Grand Marnier, then add 12 Amaretti d’Italia macaroons crumbled finely.

Separately, whip the cream with an electric beater adding the icing sugar gradually and continue whipping until nice and airy.  Add the cream to mascarpone, mix gently so it won’t become runny.

Blend the persimmons in a different container.

At this point, prepare a base of coarsely crumbled Amaretti d’Italia macaroons on the bottom of the mini-glasses, cover it with a layer of mascarpone cream and a layer of persimmon cream.

Garnish with a knob of mascarpone cream and one Amaretto d’Italia macaroon.