Loading taste...

Gluten-free Tiramisù

COOK: no cook recipe
SERVING: 8 people
AUTHOR: Matilde Vicenzi

Vicenzovo Ladyfingers


125g Gluten-free  Savoiardo Vicenzovo  Ladyfingers 

4Eggs (yolks and whites)

400g Mascarpone

100g Sugar

2 cups of Coffee

30g Cocoa powder


Separate the egg yolks from the egg whites.

Beat the egg yolks with the sugar until creamy. Beat in mascarpone cheese.

Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture.

Dip the Gluten-free Vicenzovo Ladyfingers in coffee. Then take a flat dish, or glass, and add alternate layers of Ladyfingers and mascarpone cream.

Finally, sprinkle the dessert with cocoa powder. Serve chilled.

Other recipes

Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)

I agree to receive communications about our products and initiatives also in the form of newsletters.

© Vicenzi S.p.A. with sole shareholder – P.IVA 00227320231 | Privacy Policy​ | Cookie Policy | Review your cookies preferences | Credits

Choose region