Gluten-free Tiramisù

125g Gluten-free  Savoiardo Vicenzovo  Ladyfingers 

4Eggs (yolks and whites)

400g Mascarpone

100g Sugar

2 cups of Coffee

30g Cocoa powder

Separate the egg yolks from the egg whites.

Beat the egg yolks with the sugar until creamy. Beat in mascarpone cheese.

Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture.

Dip the Gluten-free Vicenzovo Ladyfingers in coffee. Then take a flat dish, or glass, and add alternate layers of Ladyfingers and mascarpone cream.

Finally, sprinkle the dessert with cocoa powder. Serve chilled.