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Millefoglie di Matilde puff pastries topped with pastry cream and raspberries

LEVEL: easy
PREPARATION: 10 m
COOKING: no cook recipe
SERVINGS: 1
AUTHOR: Matilde Vicenzi

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Puff Pastry

Ingredients

Cream or custard
Millefoglie Classiche Puff Pastries
Raspberries
Balsamic Glaze

Preparation

Spread 1 tablespoon of cream or custard on top of each Millefoglie pastry.

Top with 3 raspberries

Drizzle Balsamic Glaze to finish

Enjoy!

Made with

Puff pastry sticks with butter 125g

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Summer

Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia

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Millefoglie di Matilde puff pastries topped with pastry cream and raspberries

Ingredients

Preparation

Made with

Puff pastry sticks with butter 125g

Other recipes

Mango and Passion Fruit Tiramisù with Vicenzovo Ladyfingers

Mille-Feuille with Cheesecake Cream and Blueberries

Skewers of Sponge Cake and Red Berries

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