LEVEL: easy
PREPARATION: 10 m
COOKING: no cook recipe
SERVINGS: 1
AUTHOR: Matilde Vicenzi
Share
Cream or custard
Millefoglie Classiche Puff Pastries
Raspberries
Balsamic Glaze
Spread 1 tablespoon of cream or custard on top of each Millefoglie pastry.
Top with 3 raspberries
Drizzle Balsamic Glaze to finish
Enjoy!
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
Tel. +39 045 8262800