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Quick Tip: Single-serve Tiramisù

Your guests will love this Single-serve Tiramisù. Start placing the Savoiardo Vicenzovo Ladyfingers in a single row, and top them with pastry cream (custard). I suggest adding a thick layer of cream in between the Ladyfingers. Sprinkle cocoa powder on top and serve chilled. Find inspiration from the original recipe.

PREP: 5M
COOK: no cook recipe
SERVING: 4 or more people
AUTHOR: Matilde Vicenzi

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Vicenzovo Ladyfingers

Ingredients

1 pack of Savoiardo Vicenzovo Ladyfingers 400g

400g Mascarpone cheese
4 eggs
100 g sugar
2 cups of strong coffee
30 g cocoa powder
3 tablespoons of sweet Marsala

Preparation

Separate the egg yolks from the egg whites and beat egg yolks with the sugar until creamy. Beat in mascarpone cheese. Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture. Combine coffee and sweet Marsala and dip the Vicenzovo Ladyfingers. Then take a flat dish. Vicenzovo Ladyfingers are indeed simply layered with and mascarpone cream. Finally sprinkle the dessert with cocoa powder.
Serve chilled and enjoy it