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Mini-glasses with Peaches, Amaretti di Matilde Macaroons and Greek Yoghurt Mousse

Spring means freshness and lightness too, don’t you agree? This is the perfect dessert for those moments when you are starving for something sweet, but you want to feel light at the same time: mini-glasses with a delicate mousse prepared with Greek yoghurt and honey, the freshness of peaches in syrup and the unique crispy taste of my Amaretti macaroons.

SERVINGS: 4 people
AUTHOR: Matilde Vicenzi

Amaretto di Matilde


for 4 mini-glasses

about 100g Amaretti  macaroons

500g Greek yoghurt

1 jar of peaches in syrup

4 tablespoons of honey


Finely dice the peaches putting aside some slices to be used for garnishing.

Crumble my Amaretti macaroons and set aside.

Pour the Greek yoghurt in a large bowl, add the honey and whip with an electric beater until soft and airy.

Fill the mini-glasses or mini-pots (choose your favourite ones) alternating the crumbled Amaretti  macaroons, the yoghurt cream and the diced peaches.

Garnish with one Amaretto di Matilde macaroon and a peach slice.

Store the mini-glasses in the refrigerator until you serve them.

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