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Mango and Passion Fruit Tiramisù with Vicenzovo Ladyfingers

Days are getting warmer and warmer, but why should we give up the pleasure of a good Tiramisù if we can create a delicious summer version? The recipe with mango, passion fruit and Savoiardo Vicenzovo Ladyfingers is very good served cold, not only after the meals, but also as a tasty break. Enjoy cooking!

AUTHOR: Matilde Vicenzi

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Vicenzovo Ladyfingers

Ingredients

1 pack of Savoiardo Vicenzovo Ladyfingers

500g mascarpone

500g whipping cream

250g sugar

300g passion fruit pulp

300g mango pulp

250g water

50g caster sugar

Preparation

Put cream, sugar and mascarpone in a bowl. Slowly mix first by hand, then with an electric beater.

Once the mixture is airy and even, allow it to rest in the refrigerator for 15/20 minutes.

In the meantime, prepare the water and sugar syrup to soak the Vicenzovo Ladyfingers, mixing 250g of water and 50g of caster sugar in a bowl. Set aside.

In two separate bowls, prepare the passion fruit and the mango pulp.

Take 4 glasses, make a layer of mascarpone cream and alternate with Vicenzovo Ladyfingers soaked in the syrup, passion fruit pulp and mango pulp, repeating the sequence at least twice to fill the glasses.

Allow to rest in the refrigerator covered with cling film for at least 2 hours. Tiramisù in glasses is ready and it will be even better if served cold!