Dear friends, I love cheesecakes! I love all types (baked, no-bake, single-serving, and so on and so forth), but in summer I prefer the easiest and fastest one: the one in pots with a delicious mousse of
Greek yoghurt and spreadable cheese, my crumbled Amaretti d’Italia macaroons and plenty of fresh blueberries (did you
know that they are super rich in antioxidants?). Perfect to enjoy with friends.