A dessert inspired by Tiramisu, without eggs and with our Amaretto di Matilde biscuits – almonds flavored.
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LEVEL: Easy
PREP: 20M
COOK: 1 hour in the fridge
SERVINGS: 4-5 bowls
AUTHOR: Carla Nespolo – from Portugal – Blog
A dessert inspired by Tiramisu, without eggs and with our Amaretto di Matilde biscuits – almonds flavored.
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150ml of cold coffee
150 ml of fresh cream
150 ml of mascarpone at room temperature
1 tablespoon of honey, or sugar if you prefer
Chocolate flakes to decorate, as desired (used in this recipe; white and dark chocolate)
Whip the cream by hand or with an electric whisk until obtain a firm consistency; add the mascarpone and honey, wisk again for a few seconds.
Place about 5 Amaretto cookies in each bowl and sprinkle with 1 to 2 teaspoons of cold coffee.
Shake the bowl lightly or mix the biscuits thoroughly so that they are all be soaked in the coffee.
Pour 2 to 3 tablespoons of the cream into each bowl and refrigerate for about 1 hour.
Before serving, decorate with chocolate flakes.
Finish with Amaretto di Matilde cookies on top.
Enjoy!
