Organization Structure
The Vicenzi Group includes three brands of excellence: Matilde Vicenzi, based on Italian identity and tradition, Grisbì, the indulgence and pleasure of shortbread filled with velvety cream, and Mr. Day, which, thanks to the simplicity of its delicious sponge cake, stands out in the great competitive arena of the snack market.
Leader in a wide range of typical products, the Vicenzi Group stands out as a premium manufacturer of fresh and assorted pastries, shortbreads and cookies, service products for the restaurant and catering industries, ready-to-use products, courtesy and welcome cookies, snack-sized specialties and vending machine products for a ready-to-go sweet bite.
The Vicenzi Group was established in 2005, when Giuseppe Vicenzi acquired the entire Parmalat bakery branch, including the two well-known brands, Grisbì and Mr. Day.
A key pillar of the company philosophy is to be present on the markets with a mix of strategic products and to diversify distribution, from classic supermarket chains to gourmet food shops, from vending and restaurant and hospitality to bars, train stations and airports with single-serve products.
In Italy, our production
plants and logistic
San Giovanni Lupatoto (Verona)
AREA
45.000 m², of which 18.000 covered
LINES
7 automated
FINISHED PRODUCTS
65.000 kg every day
Bovolone
(Verona)
AREA
16.000 m², of which 10.200 covered
LINES
5 automated
FINISHED PRODUCTS
55.000 kg every day
Nusco
(Avellino)
AREA
12.000 m², of which 5.300 covered
LINES
2 automated
FINISHED PRODUCTS
45.000 kg every day
Export Market
250.000 Kg
of Millefoglie consumed annually in the
ARAB STATES
100.000 Kg
of Minisnack consumed annually in the
ASIA / PACIFIC
320.000 Kg
of Ladyfingers consumed annually in the
US and LATAM
50.000 Kg
of Amaretti consumed annually in the
US, CANADA and LATAM
