These Italian almond biscuits are one of the most beloved and well-known Italian desserts. They are made with natural ingredients and packed with flavour. Perfect with a glass of raisin wine or a cup of coffee.
WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, sunflower oil, honey,
non-fat MILK powder, rice flour, salt, raising agents: sodium hydrogen carbonate,
ammonium hydrogen carbonate, orange and vanilla natural flavourings.
May contain SOY, SESAME, OTHER NUTS, MUSTARD.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 1814 | Kjoule 136 | |
Kcal 431 | Kcal 32 | 2% | |
Fats | g 14.0 | g 1.1 | 2% |
of which satures | g1.1 | g 0.2 | |
Carbohydrate | g 66.0 | g 5.0 | 2% |
of which sugars | g 32.0 | g 2.4 | 3% |
Dietary fibre | g 3.5 | g 0.3 | |
Protein | g 10.0 | g 0.8 | 2% |
Salt | g 0.44 | g 0.03 |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
© Vicenzi S.p.A. with sole shareholder – P.IVA 00227320231 | Privacy Policy | Cookie Policy | Review your cookies preferences | Credits