Home » Prodotti » Shortbread cookies with citrus fruits, hazelnuts and almonds 200g

Shortbread cookies with citrus fruits, hazelnuts and almonds 200g

Classic and delicious shortcrust pastry donuts enriched with citrus fruits, hazelnuts, almonds. Enjoy for breakfast or as a tasty snack any time of day.

Ingredients

WHEAT flour, sugar, vegetable margarine (palm oil, water), EGGS*, potato flour, candied orange paste 4%, candied lemon paste 4%, ALMONDS 2%, HAZELNUTS 2%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), honey, BUTTER, natural flavourings, salt.

May contain: NUTS,SOY, MUSTARD

*Produced with fresh barn eggs.

Nutritional values

            
            Nutritional information
            Average Values for 100g
            Average values for 1 piece
            RI 1 Piece
            

                Energy      
                Kjoule 1992
                Kjoule 398
                
                  

                      
                Kcal 475
                Kcal 95
                5%
                  

                Fats      
                g 21.0
                g 4.2
                6%
                  

                of which satures      
                g 8.8
                g 1.8
                9%
                  

                Carbohydrate      
                g 63.0
                g 13
                5%
                  

                of which sugars      
                g 26.0
                g 5.2
                6%
                  

                Dietary fibre      
                g 3.6
                g 0.7
                
                  

                Protein      
                g 6.4
                g 1.3
                3%
                  

                Salt      
                g 0.60
                g 0.12
                2%
                  

Nutritional information	Average Values for 100g	Average values for 1 piece	RI 1 Piece
Energy	Kjoule 1992	Kjoule 398
	Kcal 475	Kcal 95	5%
Fats	g 21.0	g 4.2	6%
of which satures	g 8.8	g 1.8	9%
Carbohydrate	g 63.0	g 13	5%
of which sugars	g 26.0	g 5.2	6%
Dietary fibre	g 3.6	g 0.7
Protein	g 6.4	g 1.3	3%
Salt	g 0.60	g 0.12	2%