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Gianduja cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter*), HAZELNUT paste 8%, cocoa powder* 8%, WHEAT starch, corn starch, SOY lecithin, flavourings), WHEAT flour, vegetable oils (sunflower, coconut, cocoa butter*), sugar, glucose syrup, caramel, pea protein, salt, SOY lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring.
May contain PEANUTS, MILK, EGGS, OTHER NUTS, MUSTARD.
Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
---|---|---|---|
Energy | Kjoule 2256 | Kjoule 338 | |
Kcal 540 | Kcal 81 | 4% | |
Fats | g 32.0 | g 4.8 | 7% |
of which satures | g 11.0 | g 1.7 | 9% |
Carbohydrate | g 56.0 | g 8.4 | 3% |
of which sugars | g 30.0 | g 4.5 | 5% |
Dietary fibre | g 2.1 | g 0.3 | |
Protein | g 6.1 | g 0.9 | 2% |
Salt | g 0.62 | g 0.09 | 2% |
Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)
Italia
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