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Peach and Amaretti di Matilde Freakshake

SERVINGS: 4 or more people
AUTHOR: Matilde Vicenzi

Amaretto di Matilde


4 nectarines

4 dollops of butter

3 tablespoons granulated sugar

Vanilla gelato

200g Amaretti  macaroons to taste


Shaved almonds


Check out the step-by-step recipe video.

Wash and cube the peaches.

Cover the peaches in sugar. Place them in a pan on the stove top over high heat and start roasting them.

Get a glass or a mason jar and start layering the roasted peaches, vanilla gelato, almonds, my Amaretti  macaroons and marshmallows unti it’s full.

Top with whipped cream, shaved almonds and more Amaretti macaroons for a proper treat.

Once the peaches start getting caramelised, slowly add, one at a time, the dollops of butter, keeping the pan on high heat until fully roasted.

Put the roasted peaches in a bowl and let chill.

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