PREP: 5M
SERVINGS: 4
AUTHOR: Matilde Vicenzi
Dear friends, today I am proposing a very simple recipe, ideal to quench appetite on these days that are gradually getting warmer: skewers of Sponge cake and red berries. With their fresh fruit flavour, they are a perfect snack for our fun afternoon with friends. There they are, enjoy!
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1 pack of Matilde Vicenzi sponge cake bases
200g Greek yoghurt
150g red berries (blackberries and raspberries)
fresh mint
Cut the sponge cake to 2-3cm dices. Spread the yoghurt on a dice and top it with another dice in such a way to form a small sandwich.
Continue until all the Sponge cake has been used up.
Start sticking the sandwiches on the skewers alternating them with red berries. Serve with fresh mint.
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