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Skewers of Sponge Cake and Red Berries

Dear friends, today I am proposing a very simple recipe, ideal to quench appetite on these days that are gradually getting warmer: skewers of Sponge cake and red berries. With their fresh fruit flavour, they are a perfect snack for our fun afternoon with friends. There they are, enjoy!

PREP: 5M
SERVINGS: 4
AUTHOR: Matilde Vicenzi

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Summer

Ingredients

1 pack of Matilde Vicenzi sponge cake bases

200g Greek yoghurt

150g red berries (blackberries and raspberries)

fresh mint

Preparation

Cut the sponge cake to 2-3cm dices. Spread the yoghurt on a dice and top it with another dice in such a way to form a small sandwich.

Continue until all the Sponge cake has been used up.

Start sticking the sandwiches on the skewers alternating them with red berries. Serve with fresh mint.

Made with

Sponge Cake bases 400g

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