Amaretto d'Italia is a traditional Italian biscuit: a classic of Matilde Vicenzi range.Matilde Vicenzi's attention to quality ingredients and the delicious art makes Matilde Vicenzi amaretto the first one in Italy to have obtained the product certification. The macaroon’s secret ingredients of its unique and special flavour are the apricots kernels that give the dough, made of sugar and egg whites, the very bittersweet taste conquering even the most refined palates. The fragrance and deliciousness of the Italian macaroon make it perfect for consumption as a snack at any time of day or as a special touch while preparing the most delicious sweet and savoury recipes.
The Italian Amaretti Macaroon is a real classical speciality.
Perfect to enjoy a delicious break alone or in company, or like a versatile ingredients in sweets and salt recipes.
The traditional Amaretto Semifreddo is excellent with Matilde’s Amaretti cookies.