Valuable recipe with 40% of Almonds. 20% peeled sweet Almonds and 20% of Apricot kernels. Soft Amaretto as many Italian specialities is regulated by a disciplinary law that imposes high-quality standards. The ingredients of this soft dough sweet pastry are few and simple, and that is why the secret is the skill of knowing how to dose them only as the great experience can suggest. From more than 110 years Matilde Vicenzi offers her Amaretto, and today this precious recipe joins the traditional hard dough classic one.