Baci di Dama with macaroons: 3 scrumptious options

PREP: 15M
COOK: no cook recipe
AUTHOR: Matilde Vicenzi

Dear friends, Baci di Dama prepared with my Amaretti d’Italia macaroons and mascarpone cream are a perfect treat that is ready in just 5 minutes, ideal for when you have last-minute guests and do not want to skip your dessert. Have you ever tried them? Today, I would like to propose three super tempting options.

Share

Share on facebook
Share on linkedin
Share on twitter
Share on whatsapp
Share on telegram
Share on email

Ingredients

200g Amaretti d’Italia Macaroons

75g white chocolate

75g dark chocolate

100ml fresh cream

100g mascarpone

40g icing sugar

ground hazelnuts to taste

bitter chocolate chips to taste

shredded coconut

Preparation

In two separate bowls, melt the white and dark chocolate baine marie for some minutes.

In the meantime, whip the cream (better if cold) with sugar and gradually add it to mascarpone.

Arrange your Amaretti d’Italia macaroons on a tray covered with baking paper and spread some cream on the flat side of half of the macaroons. Top with the second half of the macaroons.

For one third of your Baci: pour the dark chocolate chips in a bowl and roll the Baci di Dama in such a way to coat the mascarpone cream.

For another third of Baci: dunk one of the two macaroons in the bowl with melted dark chocolate, then coat immediately with shredded coconut.

For the remaining Baci: dunk one of the two macaroons in the bowl with melted white chocolate, then coat immediately with ground hazelnuts.

Arrange your Baci di Dama on a tray and allow the chocolate to solidify at room temperature for about 20 minutes before serving.