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Amaretto di Matilde

Matilde Vicenzi has been bringing us her Amaretto di Matilde for over 110 years: with its round shape and characteristic flavour, it is one of the most famous traditional Italian cookies, loved the world over.

Although the recipe was widespread as early as the Middle Ages and the Renaissance, Matilde Vicenzi’s Amaretto d’Italia was the first in Italy to obtain product certification.

In 1905 Matilde Vicenzi started producing Amaretto di Matilde in a small bakery in San Giovanni Lupatoto (Verona) and in 1968 her grandson Giuseppe Vicenzi took the first steps towards its industrial production, purchasing the first automatic line.


"One of the things I remember most is when my Grandmother Matilde, on cold winter evenings, would gather us together after dinner to wrap amaretti two by two, and the material we used was exactly the same".

Vicenzi S.p.A. with sole shareholder
Via Forte Garofolo, 1
37057 San Giovanni Lupatoto (VR)

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