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Millefoglie di Matilde puff pastries topped with pastry cream and raspberries

LEVEL: easy
PREPARATION: 10 m
COOKING: no cook recipe
SERVINGS: 1
AUTHOR: Matilde Vicenzi

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Puff Pastry

Ingredients

Cream or custard
Millefoglie Classiche Puff Pastries
Raspberries
Balsamic Glaze

Preparation

Spread 1 tablespoon of cream or custard on top of each Millefoglie pastry.

Top with 3 raspberries

Drizzle Balsamic Glaze to finish

Enjoy!

Made with

Puff pastry sticks with butter 125g

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