Ready to Use Products

Matilde Vicenzi’s “Ready-to-use” product line is specifically designed for the Ho.Re.Ca. and Food Service sectors, offering time-saving solutions for professional chefs without sacrificing quality.

Ideal for pastry shops, restaurants, and catering services, this range includes:

• Perfect puff pastry bases for creating cakes and other creative desserts;
• Light and crispy vol-au-vents, ready to be filled and served as refined appetizers or finger foods;
• Soft and consistent sponge cake bases, as a reliable foundation for layered desserts, filled cakes, or individual servings.

Each product in the “Ready-to-use” line is crafted to streamline preparation times in professional kitchens while maintaining high standards of quality, ensuring versatility and impeccable results.

Backed by the rich tradition of Italian pastry that defines every Vicenzi creation, these products offer a dependable and delicious base to bring both sweet and savory dishes to life, meeting the efficiency and creativity needs of today’s chefs.