The Matilde Vicenzi Wafer with milk cream filling offers a genuine and balanced taste experience. The structure consists of three layers of crispy wafer enclosing a soft milk cream, creating a pleasant contrast of textures.
This product is particularly suitable for the Ho.Re.Ca. and Vending sectors, presenting itself as a quality option for cafes, bars, catering services and vending machines. Its practical format, combined with the richness of flavor, embodies the excellence of Italian pastry. It is a choice suited to meet the expectations of consumers who appreciate superior quality snacks.

Vegetable oils (coconut oil, cocoa butter), sugar, WHEAT flour, corn starch, not fat MILK powder 10% in the cream, WHEY powder (MILK), EGGS yolk powder, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, emulsifier: SOY lecithin, vanilla bourbon natural flavour.
May contain NUTS, MUSTARD.
| Nutritional information | Average Values for 100g | Average values for 1 piece | RI 1 Piece |
|---|---|---|---|
| Energy | Kjoule 2237 | Kjoule 559 | |
| Kcal 535 | Kcal 134 | 7% | |
| Fats | g 29.0 | g 7.3 | 10% |
| of which satures | g 25.0 | g 6.3 | 32% |
| Carbohydrate | g 62.0 | g 16.0 | 6% |
| of which sugars | g 36.0 | g 9.0 | 10% |
| Dietary fibre | g 0.8 | g 0.2 | |
| Protein | g 6.1 | g 1.5 | 3% |
| Salt | g 0.28 | g 0.07 | 1% |

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