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Matilde’s Tins
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Ho.re.ca. & Food Service Industries
Shelf ready Display & Cases
Recipes
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Classic
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Tiramisù
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Where we are
Menu
Business
For Professionals
Fairs & Events
Customer Service
Products
Classics
Puff Pastry
Matilde’s Tins
Grisbì
Free from
Wafer
Ho.re.ca. & Food Service Industries
Shelf ready Display & Cases
Recipes
Anniversaries
Classic
Dessert
Tiramisù
Winter
Summer
Festive
Group
Company
History
Premium Quality
Research and Development
Certifications
Sustainability
Contacts
Are you a professional?
Are you a private?
Where we are
Product
Matilde Vicenzi
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Product
Wafer with Amaretti d’Italia Macaroons Base Filled with Milk Chocolate Cream
No-Bake Cheesecake with Amaretti d’Italia Macaroons and Chocolate
Amaretti d’Italia Macaroons Ice-Cream Prepared Without Ice-Cream Maker
Red Berry Crumble with Amaretti d’Italia Macaroons
White Chocolate Squares with Amaretti d’Italia Macaroons
Quenelle of Amaretti d’Italia Macaroons Ice-cream with Cocoa and Peach Crumble
Millefoglie Bocconcini and Smoothie
Millefoglie d’Italia and Ice Cream
Millefoglie d’Italia and Fresh Fruit
Millefoglie Puff Pastry with Passion Fruit Mousse
Vicenzi Amaretto Semifreddo
Pear Crumble with Amaretti Biscuits
Peach and Amaretti d’Italia Freakshake
Mille-Feuille with White Chocolate and Pistachios
Méndiants with Red Berries and Amaretti d’Italia Macaroons
Mille-Feuille with Cream, Dark Chocolate Ganache and Sour Cherries
Charlotte with Meringue and Cardamom Flavoured Pastry Cream
Millefoglie and Lemon Curd Pastry Cream
Baci di Dama With Amaretti, Coffee, And Coconut
Pot Cheesecake with Blueberry Mousse and Amaretti d’Italia Macaroons
Panna Cotta with Berry Coulis and Amaretti Macaroons
Mini-glasses with persimmons and Macaroons
Casserole-cooked Bunet
Mini-glasses with Peaches, Amaretti d’Italia Macaroons and Greek Yoghurt Mousse
Ricotta Cheese Mousse with Ladyfingers
Panna Cotta with Berry Coulis and Vicenzovo Ladyfingers
Gluten-free Tiramisù
Charlotte with Peaches and Ladyfingers Single-Serving Recipe
Mini Pavlovas with Amarettini and Redcurrants
Tiramisù with Orange, Almonds and Dates
Millefoglie Pastry, Apple and Ricotta Sandwich
Small Glass of Zabaglione with Port, Amaretto d’Italia and Candied Cherries
Cupcakes with Almonds, Amaretto Biscuits and White Chocolate
Cheesecake in a Jar with Figs and Amaretti d’Italia
Coffee Mousse With Vicenzovo and Coconut
Quick Tip: Single-serve Tiramisù
Strawberry Tiramisù
Matilde Vicenzi Single-Serve Tiramisù Topped with All-Italian Pistachios
Tiramisù Cube with Orange, Hazelnuts and Vicenzovo Ladyfingers
Tiramisù with Lemon Cream
Baci di Dama with macaroons: 3 scrumptious options
Cannoli with Coffee Cream
Pie with Amaretti d’Italia Macaroons and Red Berry Jam
No-bake Pie with Peaches and Amaretti d’Italia Macaroons
Pie with Apples, Walnuts and Amaretti d’Italia Macaroons
Cannolo with Coffee
Strawberry Millefoglie d’Italia Puff Pastry
Grandma’s Millefoglie Cake
Peach and Amaretti D’italia Cake Roll
Cake with Pears, Amaretto d’Italia and Chocolate
Roll with Amaretto Cream
Peach and Amaretti d’Italia Cheesecake
Tiramisù with Lemon and Limoncello
Brick-Shaped Light and Dark Tiramisù
Pumpkin and Amaretti d’Italia Macaroons Plumcake
Nougat and Amaretti d’Italia Macaroons cupcakes
Chocolate salami
Chestnut Mousse with Amaretti
Mango and Passion Fruit Tiramisù with Vicenzovo Ladyfingers
Pistacchio Tiramisù
Tiramisù Cube with Vicenzovo Ladyfingers, Raspberry and Ginger
Coffee Domes with Vicenzovo Ladyfingers
Single-Serve Bavarois with Pomegranate and White Chocolate
Coffee Panna cotta and Ladyfingers
Matilde’s Traditional Tiramisù Recipe
Millefoglie D’italia Pastry Cream Cake
Yoghurt Cheesecake with Peaches and Amaretti d’Italia Macaroons
Chocolate Mille-Feuille with Bladder Cherries
Pistachio Cream Loaf
Festive Inspiration Single-serve Tiramisù
Coffee and Amaretti d’italia Cheesecake
Bavarian Cream with Peaches and Amarettino d’italia Biscuits
Lollipops with Chocolate and Amaretti d’Italia Macaroons
Mille-Feuille with Cheesecake Cream and Blueberries
Yoghurt Ice-Cream with Amaretti d’Italia Macaroons on a Stick